Strawberry Angel Dessert Recipe

By sklesley

Ingredients

• 1 envelope unflavored gelatin
• 3/4 cup cold water
• 1/2 cup sugar
• 1 package (10 ounces) frozen sliced strawberries, thawed
• 1 carton (8 ounces) frozen whipped topping, thawed
• 5 cups angel food cake cubes
• Fresh strawberries, optional
• Fresh mint, optional

Preparation

Step 1

In a saucepan, combine gelatin and cold water; let stand for 5 minutes to soften. Heat and stir over low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in undrained strawberries. Chill until partially thickened.

Fold in whipped topping. Place cake cubes in a large bowl; pour strawberry mixture over cake and gently stir. Pour into an ungreased 8-in. square dish. Chill until firm. Garnish with fresh strawberries and mint if desired.
Yield: 9 servings.