Potatoes and Cauliflower - Mashed

By á-162246

Ingredients

• 1 lb. baking potatoes (about 3), peeled, cut into chunks
• 1 cup small fresh cauliflower florets
• 1/4 cup KRAFT Lite Ranch Dressing

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

COOK vegetables in boiling water in large saucepan 20 min. or until tender; drain.

ADD dressing; mash until light and fluffy.


* For best results, cut potatoes and cauliflower into equal-size pieces to ensure even cooking.


Garnish with chopped fresh parsley just before serving.