*WILD RICE CHICKEN BAKE

Casserole Cookbook
By: Leslie Gillespie, Red Oak, Iowa

Ingredients

Directions:
4 boneless skinless chicken breast halves
1 package (6 ounces) long grain and wild rice mix
1 envelope onion soup mix
2-1/3 cups water
1 tablespoon butter
● Place chicken in a greased 13-in. x 9-in. baking dish.
● Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken.
● Cover and bake at 350 degrees for 55-60 minutes or until chicken juices run clear.

Enjoy