- 8
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Ingredients
- Directions:
- 1 can (2 pounds 8 ounces) cut sweet potatoes, drained
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup maple syrup
- 1/2 cup pecan halves
- 1/4 cup sliced dried apricots
- 1/4 cup packed brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- ● Place sweet potatoes in an ungreased 1-1/2-qt. baking dish.
- ● Combine remaining ingredients; pour over the potatoes.
- ● Bake, uncovered, at 350 degrees for 45 minutes or until heated through.
Preparation
Step 1
219 calories/1 cup serving