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Ingredients
- 8 oz light cream cheese, softened
- 1 C light sour cream
- 1 C splenda or 1 C sugar
- 4 # grapes
- 1 t vanilla
- 1 C brown sugar
- 1 C chopped pecans
Details
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Blend the cream cheese, sour cream, Splenda and vanilla. Add the grapes - put in a big bowl. Mix the brown sugar and pecans - put on top of grape mixture - chill at least 1 hour before serving.
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