- 8
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Ingredients
- 1 red onion, sliced
- 4 cloves garlic, smashed
- 4 T. EVOO
- 1/3 c. red wine vinegar
- 4 # roma tomatoes, diced
- 1 English cucumber, peeled and diced
- 1 red or green bell pepper, diced
- 1 4oz. can tomato paste
- kosher salt and fresh ground pepper, to taste
- 1 c. chopped fresh cilantro
- 2/3 c. tomato juice (or V8 juice)
- hot sauce, to taste
- optional: sour cream for garnish
Preparation
Step 1
Puree all ingredients in a food processor until chunky. It will be most likely be necessary to process it in 2 - 3 batches, so begin with the first 4 or 5 ingredients, process and pour into a large bowl. Repeat with the next several ingredients and keep repeating until all of the ingredients are used up. Taste the soup and adjust it to your liking For example, I use extra cilantro and red wine vinegar.
Chill 1 - 2 hours before serving. Garnish with sour cream and extra hot sauce.