Egg Nog Bundt Cake

Egg Nog Bundt Cake
Egg Nog Bundt Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tablespoons butter, softened

  • 1/2

    cup sliced almonds

  • 1

    (18.25 oz.) package yellow cake mix

  • 1

    cup egg nog

  • 1/3

    cup vegetable oil

  • 1/2

    cup rum*

  • 3

    eggs

  • 1/2

    teaspoon freshly ground nutmeg

Directions

Heat oven to 325 degrees F. Grease a 12 cup Bundt Pan with 2 tablespoons of butter (do not use cooking spray). Press almonds on the bottom and up the sides of the pan. In a large mixing bowl, mix all remaining ingredients. Mix on medium speed for 2 minutes. Carefully spoon batter into prepared pan. Bakefor 55-64 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in pan, then remove and cool completely on a wire rack. *NOTE: I used a combination of light and dark rum. If you don't want to use alcohol in this cake, substitute the 1/2 cup rum with equal parts egg nog and add 1/2 to 1 teaspoon rum extract to the batter.

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