BANANA MOCHI BREAD

By carvalhohm2

Ingredients

• 1 (16oz.) box mochiko box (Japanese Rice Flour)
• 1 c bisquick
• 4 tsp baking soda
• 4 tsp cinnamon
• 1 tsp salt
• 2 c sugar
• 1 1/2 c oil
• 3 tsp vanilla extract
• 5 eggs
• 3 c banana, very ripe & mashed
• 1 c walnuts or macadamia nuts, chopped

Preparation

Step 1

1 Combine first six ingredients in a large mixing bowl. Separately mix oil and vanilla and add to dry ingredients.

2 Add eggs and mix together until batter is well blended. Stir in bananas and nuts.

3 Pour into 4 greased loaf pans (8 1/2 x 4 1/2 inches). Let batter sit for about 5 minutes before putting it in the oven.

4 Bake at 350 degrees for 1 hour, do a toothpick test, if it comes out clean, it is done.

5 Remove from oven onto a wire rack to cool.