Maple Praline Chicken

By carvalhohm2

Ingredients

• 6 boneless, skinless chicken breasts
• 2 T. Cajun seasoning
• 1/4 c. butter, melted
• 1/2 c. maple syrup
• 2 T. brown sugar, packed
• 1 c. chopped pecans
• 6 oz. pkg. long-grain and wild rice, cooked

Preparation

Step 1

Sprinkle chicken with Cajun seasoning.

In a skillet over medium-high heat, cook chicken in butter until golden. Arrange chicken in a slow cooker.

In a bowl, mix together syrup, brown sugar and pecans, spoon over chicken.

Cover and cook on low setting for 6 to 8 hours. Serve with cooked rice.

Serves 6.