Chocolate Filling
By á-24734
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Ingredients
- 1 Square (1 oz.) Baking Chocolate, melted
- 1/2 Cup Milk
- 1 Tbs. Corn Syrup
- 1/8 tsp. Salt
- 1/2 Cup Sugar
- 1 Tbs. Melted Butter
- 1/2 tsp. Vanilla
- 1/2 Cup Cream, Whipped
Details
Preparation
Step 1
Bring all but vanilla and cream to a boil, stirring frequently. Boil slowly, about 10 minutes, until very thick, stirring constantly. Cool thoroughly. Add vanilla and stir in whipped cream. Chill until ready to use. Three Tablespoons cocoa may be used instead of chocolate. Mix in with sugar.
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