Chocolate Icing
By á-24734
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Ingredients
- 1/2 Cup Soft Butter
- 1 lb. (3 1/2 to 4 Cups) Powdered Sugar
- 1/4 Cup Cocoa
- 1/8 tsp. Salt
- 1/4 Cup Milk
- 1 tsp. Vanilla
Details
Preparation
Step 1
Gradually add sugar, cocoa, and salt to butter. Thin with milk as mixture becomes stiff. Add vanilla.
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