Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb. hot pork sausage

  • ¼

    cup onions, chopped

  • 2-½

    cups cubed hash browns,

  • 5

    large eggs, lightly beaten

  • 2

    cups (8 oz) shredded sharp cheese

  • cups milk

  • 1

    cup all-purpose baking mix

  • ¼

    tsp salt

  • ¼

    tsp pepper

  • Toppings: picante sauce, green hot sauce, sour cream


Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels, spoon into a greased 13 x 9 inch baking pan. Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours. Bake uncovered with nonstick foil, at 350 degrees for 45 minutes. Uncovered and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings.


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