Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 3/4 lb. tomatillos
- 1/3 cup diced white onion
- 1 or 2 chiles serranos
- 1 bunch cilantro (approx 15 stems)
- 1 cup broth or water
- 1 Tbsp. lard or veg. oil
- Salt to taste
Details
Preparation
Step 1
1. Roughly chop tomatillos, onion, chiles serranos, and cilantro.
2. Add tomatillos, onion, chiles serranos, cilantro, and broth to blender and blend.
3. Bring to boil and simmer for 15-20 minutes, adding salt to taste.
4. Serve immediately and/or refrigerate.
Review this recipe