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Salsa Verde Fresca

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A fresh green salsa that goes well with everything!

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Ingredients

  • 3/4 lb. tomatillos
  • 1/3 cup diced white onion
  • 1 or 2 chiles serranos
  • 1 bunch cilantro (approx 15 stems)
  • 1 cup broth or water
  • 1 Tbsp. lard or veg. oil
  • Salt to taste

Details

Preparation

Step 1

1. Roughly chop tomatillos, onion, chiles serranos, and cilantro.

2. Add tomatillos, onion, chiles serranos, cilantro, and broth to blender and blend.

3. Bring to boil and simmer for 15-20 minutes, adding salt to taste.

4. Serve immediately and/or refrigerate.

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