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Tacos - Chicken (Crock Pot)

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Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 (16 oz) jar salsa
  • flour tortillas (6 inch)

Details

Servings 4
Adapted from jobtrakr.com

Preparation

Step 1

Throw everything (excluding tortillas) into the crock pot and stir until chicken breasts are evenly covered in seasonings and salsa.

Cover and cook on low until the chicken is fork-tender and shreds easily, about 6 hours. (Or alternatively, cook on high for 4 to 6 hours).

To serve, heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortilla with desired toppings.

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