Tacos - Chicken (Crock Pot)

By á-49759

Ingredients

• 6 boneless, skinless chicken breasts
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 (16 oz) jar salsa
• flour tortillas (6 inch)

Preparation

Step 1

Throw everything (excluding tortillas) into the crock pot and stir until chicken breasts are evenly covered in seasonings and salsa.

Cover and cook on low until the chicken is fork-tender and shreds easily, about 6 hours. (Or alternatively, cook on high for 4 to 6 hours).

To serve, heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortilla with desired toppings.