Best Bean and Ham Soup

By RoketJSquerl

Ingredients

• 3/4 Pound Fully Cooked Ham, cubed
• 1 Medium Onion, chopped
• 2 Cloves Garlic, minced
• 2 Tablespoons Butter
• 2 Cans ; (16 Ounces) Great Northern Beans, Rinsed And; Drained
• 3 Cups Chicken Broth
• 2 Cups Water
• 1 Cup Peeled, diced potatoes
• 3/4 Cup Diced Carrots
• 3/4 Cup Diced Celery
• 1/4 Teaspoon Pepper
• 1/2 Teaspoon Rosemary
• 1/2 Teaspoon Sage
• 1/2 Teaspoon Thyme
• 1/2 Cup Frozen Peas
• 2 Tablespoons Minced Fresh Parsley
• Salt & pepper, ; as needed

Preparation

Step 1

1. In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender.

2. Add the next ten ingredients; cover and simmer for 30 minutes or until vegetables are tender.

3. Add peas and cook for 5 minutes. Add parsley and serve.