Ben's Rice and Bacon

By RoketJSquerl

Ingredients

• 3 Cups Rice, , cooked
• 1/4 teaspoon ground tumeric (for color)
• 1 Pound Bacon, , cooked crisp and crumbled
• 2 Eggs, Fried Hard and chopped
• 2 Tablespoon Bacon, grease
• 2 Tablespoon Butter
• 1/4 Cup Italian Flat Leaf Parsley, , chopped
• 3 Scallion, , thinly sliced
• Salt and Pepper, to taste

Preparation

Step 1

Add tumeric to rice and boiling water.

Add butter to cooked rice and melt to separate grains. Add rest of ingredients, taste and adjust seasoning.