Chicken Florentine Casserole

Chicken Florentine Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    t oil

  • 1

    1b boneless skinnless chicken breasts, cut into bite size pieces

  • 2

    cloves garlic, minced

  • 1

    tub Philadelphia Italian cheese and herb cooking creme

  • ¾

    cup milk

  • 1

    box bow tie pasta (farfalle), already cooked

  • 1

    package fresh spinach (10 oz)

  • 1

    cup mozzarella cheese (I used 2%)

  • 4

    slices bacon, cooked and crumbled

Directions

Heat oven to 375 and heat oil in large skillet on medium heat. Add chicken and garlic, cook and stir 6-7 minutes or until chicken is done. Stir in all remaining ingredients except bacon. Spoon into 9x13 baking dish that is sprayed with cooking spray and bake covered for 25 minutes or until heated through, uncovering and sprinkling with bacon after 15 minutes.


Nutrition

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