Three-Ingredient Prime Rib Roast

Bob Colombo 10 servings
Three-Ingredient Prime Rib Roast
Three-Ingredient Prime Rib Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c finely ground coffee

  • 2

    TBL kosher salt

  • 1

    TBL freshly grd black pepper

  • 1/4

    vanilla bean, split & seeds scraped

  • 12-lb bone-in prime rib roast (5 bones)

Directions

in bowl, thoroughly blend coffee w/ salt, pepper & vanilla bean seeds set rib roast in roasting pan & rub all over w/ coffee mixture, concentrating most of the rub on the fatty part of meat turn roast bone side down let stand at room temp for 30 min preheat oven to 450 roast meat for 15 min reduce oven temp to 325 roast for abt 2-1/2 hrs longer, (125 for med-rare) transfer roast to carving board let rest for 20 min scrape off any excess coffee rub carve meat in 1/2"-thick slices MAKE AHEAD the coffee-rubbed roast can be refrigerated overnight bring to room temp before roasting

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