Watermelon Salad with Mint and Lime Dressing

By Zopmama

Use a combination of yellow and red watermelon to make this summer salad even more colorful. Or substitute ripe honeydew and cantaloupe. For a heartier salad, add a sprinkling of fresh feta; its flavor contrasts beautifully with the melons.

Ingredients

• 1 (5- to 6-pound) ripe seedless watermelon (8 to 10 cups), cut into bite-size pieces
• Sea salt, to taste
• 1/4 cup(s) fresh lime juice (about 2 limes)
• 1/2 cup(s) mint chiffonade
• 1/2 cup(s) crumbled feta (optional)

Preparation

Step 1

In a bowl, toss together all ingredients except cheese.
Chill until a few minutes before serving; then sprinkle with feta, if desired.
Serve immediately.