Garlic Cauliflower Stir-Fry Recipe

By dashy_65

Garlic and lemon-pepper give pleasant flavor to this special side dish while parsley adds a splash of color. It's a fun and innovative way to serve cauliflower.—Jesse & Anne Foust, Bluefield, West Virginia

Ingredients

• 3 tablespoons butter
• 1 large head cauliflower (about 3 pounds), broken into florets
• 2 garlic cloves, minced
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
• 1-1/2 teaspoons lemon-pepper seasoning

Preparation

Step 1

In a skillet over medium heat, melt butter. Add cauliflower and garlic. Sprinkle with parsley and lemon-pepper. Cook and stir for 12-15 minutes or until lightly browned and tender. Yield: 8 servings.