Grilled Salmon With Blackberry Sauce

By á-168951

Ingredients

• Serves: 4
• 1 (12 oz) jar seedless blackberry jam
• 2 tsp dijon-style prepared mustard
• 2 tsp lemon juice
• 1 to 1 1/2 lbs salmon or flounder or trout or Orange Roughly fillets or 4 salmon steaks, each about 8 ounces
• 1 Tbs melted butter
• 1 cup fresh blackberries, stems removed

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Arrange fish fillets or steaks on a broiler rack lightly coated with non-caloric vegetable cooking spray, about 3 inches from heat source. May lightly coat fish with butter or oil, if desired.

Broil or grill fillets or steaks about 4 to 6 minutes per side, turning fillets or steaks once. Do not overcook as fish will become tough. Fish should be opaque in color and flake easily with a fork. May reheat sauce just before serving, if desired.

Add whole berries to sauce, mixing gently to coat berries with sauce. To serve, spoon a small amount of sauce over each fillet or steak; pass remaining sauce in a sauceboat.