Grandma's Cannoli's

By zboni

Ingredients

• 1 container cool whip
• 1 container empastada
• 1-2 drops of cinnamon oil
• 1-2 tsp cointreau
• powdered sugar (sifted, prepare at least a cup to start

Preparation

Step 1

Let cool whip soften, almost to room temp. Same with empastada. When they are soft, whip empastada till soft enough to incorporate whipped cream. Mix together, add liquids and powdered sugar. Whip in the powdered sugar to taste, add more flavorings to taste.