Raspberry Cake

By á-21227

Ingredients

• 5 cups fresh raspberries
• 1 cup sugar
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 3 cups JET-PUFFED Miniature Marshmallows
• 1 pkg. (2-layer size) white cake mix
• 2 cups thawed COOL WHIP Whipped Topping

Preparation

Step 1

HEAT oven to 350ºF.

SPREAD raspberries onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with sugar, dry gelatin mix and marshmallows.

PREPARE cake batter as directed on package; pour over marshmallows.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool.

SERVE topped with COOL WHIP.