Parmesan Fish Fillets

By 1For_Him

Kitchen Affairs Class

Ingredients

• 1 cup fresh bread crumbs
• 1/2 cup (or more) sour cream
• 1/3 cup freshly grated Parmesan cheese
• 3/4 tsp garlic salt
• 1 1/2 lbs fresh fillets (cod, sole, white fish, orange roughy)

Preparation

Step 1

Preheat oven to 450. (thin fish cook hot and fast, thicker lower and slower)

Combine all ingredients except fish into a bowl. Put fish into a baking dish oiled with olive oil, skin side down. Spread the sour cream and cheese topping over the fish and bake for 15-20 minutes, depending on the thickness. When nearly done, brown under broiler.