Margarita Punch

By á-2700

from work

Ingredients

• 12 oz frozen lemonade
• 12 oz frozen limeade
• 1 cup powdered sugar
• 6 cups crushed ice
• 2 liters lemon lime soda
• 2 sliced limes/lemons

Preparation

Step 1

Combine concentrates, sugar and ice in freezer-proof container. Freeze 1 hour and place in punch bowl. Pour in sprite. Add slices of lemon/lime.

Serve in salt rimmed glasses.