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Jicama, Citrus & Watercress Salad

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Ingredients

  • 1/4 C pomegranate juice
  • 1 T seasoned rice vinegar
  • 1 1/2 t agave nectar
  • 1 1/2 t Dijon mustard
  • 1/2 t lime zest
  • 1/2 C EVOO
  • Salt & ground pepper
  • 1 red grapefruit
  • 2 navel oranges
  • 1 lb jicama, cut into 2 x 1/4" matchsticks
  • 2 bunches watercress
  • 1/2 C pomegranate seeds

Details

Cooking time 30mins

Preparation

Step 1

In blender, combine pomegranate juice, vinegar, agave nectar, mustard & lime zest. With machine on, add oil in thin stream & blend until emulsified. Season with salt & pepper.
Peel grapefruit & oranges, removing all white pith. Working over a bowl, cut in between the membranes to release sections. Add jicama, watercress & pomegranate to bowl. Add dressing & toss gently. Serve.

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