Italian Ravioli Soup

By á-174942

Ingredients

• 2 cups frozen ravioli (meat or cheese)
• 1 tablespoon olive oil
• 1 medium onion chopped
• 1 tablespoon Italian seasoning
• Salt to taste
• Freshly-ground black pepper to taste
• 1 package frozen Italian vegetables - (16 oz)
• 1 cup shredded cabbage
• 5 cups fat-free reduced-sodium chicken broth

Details

Servings 6

Preparation

Step 1

Boil the ravioli according to package directions. Drain and set aside.

In a large saucepot over medium-high heat, heat the olive oil. Add the onions and seasonings. Cook for 2 to 3 minutes.

Add the Italian vegetables and cabbage. Cook for another 3 to 4 minutes. Add broth and ravioli. Cook for another 15 minutes.

This recipe yields 6 servings. Serving size: about 1 cup.

Exchanges Per Serving: 2 Starch, 1 Very Lean Meat.

Nutrition Facts: Calories 192; Calories from Fat 42; Total Fat 5g; Saturated Fat 2g; Cholesterol 15mg; Sodium 529mg; Carbohydrate 27g; Dietary Fiber 3g; Sugars 5g; Protein 10g.