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Ingredients
- 1/4 cup Brown Sugar
- 10 Tbsp White Sugar
- 1/4 cup Margarine
- 4 oz Whip
- 1/2 cup Cocoa
Preparation
Step 1
Melt the margarine in a medium saucepan.
Add the remaining ingredients.
Bring to a boil, and then lower the flame and cook for an additional five minutes.
Serve warm over ice cream.