- 3
Ingredients
- •1 1/2 lbs. flank steak
- •1/2 cup apple cider vinegar
- •1 cup orange juice
- •1 lemon, juiced
- •1/2 lime, juiced
- •1 tsp. liquid smoke
- •2 tbs. olive oil
- •1 Tbs. Yoshida's marinade sweet teriyaki sauce
- •1 1/2 tsp. dried oregano leaves
- •3 tsp. garlic powder
Preparation
Step 1
Place all the liquid ingredients in a non metal bowl. Add the garlic powder 1 teaspoon at a time and mix in with a wire whisk to avoid lumps. Then add the oregano.
Place the steak in a shallow glass dish that just fits the steak.
Pour the marinade over the beef and cover with saran wrap. Place in the refrigerator at least 1 hour. 3 or 4 is better.
If you don't have Yoshidas sweet teriyaki sauce, try one of your own. Even regular soy sauce will work. I like a little sweetness to my recipe so you can add honey to the soy sauce if you like. A teaspoon or so should do it.
Grill over medium high heat or pan fry the carne asada. 4 to 6 minutes on each side should do the trick.
If you decide to pan fry it, you will get the best results with a cast iron pan. Heat the pan on high so you can get a good sear on the meat