The Best Pot Roast Ever

By á-47484

Ingredients

• A 2-5 lb roast. (any kind) I use a lean cut, about 3 lbs.
• 1 envelope ranch dressing (dried) I use Hidden Valley brand, not buttermilk
• 1 envelope Italian dressing I use Western Family brand.
• 1 envelope brown gravy mix I use McCormick brand
• Potatoes and Carrots (enough to fill a bottom layer on your CrockPot) I use about 7 or 8 baby red potatoes and a half pound of carrots to feed 3-4.
• 1 to 1-1/2 cup water

Details

Adapted from mariescookingadventures.com

Preparation

Step 1

Put any carrots and potatoes in the bottom of your CrockPot. I usually quarter my potatoes and use baby carrots.
Put Roast on top of vegetables.
Sprinkle all 3 spice envelopes on top.
Add the water.
Cook on LOW for 6-10 hours until tender and veggies cooked through.It is better to cook the roast longer. This will be sooooo tender and yummy!!