Adapted from mariescookingadventures.com
A 2-5 lb roast. (any kind) I use a lean cut, about 3 lbs.
envelope ranch dressing (dried) I use Hidden Valley brand, not buttermilk
envelope Italian dressing I use Western Family brand.
envelope brown gravy mix I use McCormick brand
Potatoes and Carrots (enough to fill a bottom layer on your CrockPot) I use about 7 or 8 baby red potatoes and a half pound of carrots to feed 3-4.
1 to 1-½
Put any carrots and potatoes in the bottom of your CrockPot. I usually quarter my potatoes and use baby carrots. Put Roast on top of vegetables. Sprinkle all 3 spice envelopes on top. Add the water. Cook on LOW for 6-10 hours until tender and veggies cooked through.It is better to cook the roast longer. This will be sooooo tender and yummy!!