Mini Meatloves

Mini Meatloves
Mini Meatloves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    [1 pound] lean ground beef

  • 1

    large egg, slightly beaten

  • 1/4

    cup oldfashion oats

  • 1/4

    cup chopped fresh parsley

  • 1/4

    cup ketchup, divided

  • 3

    tbsp low fat milk

  • 1

    small onion [34 cup]

  • 3/4

    tsp salt

  • 1/8

    tsp ground black pepper

  • 1 1/2

    tsp Worcestershire sauce

Directions

1. Preheat oven to 375. Coat 8 muffin cups with cooking spray. 2. Mix beef, egg, oats, parsley, 2 tbsp ketchup, milk, onion, salt, and pepper in a large bowl. 3. Form the mixture into 8 balls and place in the prepared muffin cups. Combine the remaining 2 tbsp ketchup and Worcestershire sauce and spread about 1/20tsp over each mini meatloaf. 4. place the muffin pan on a baking sheet. bake the meatloaves until their internal temperature reaches 160 F, 25 to 30 minutes. Pour off fat before serving. t

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