Sour Cherry Sauce
By JimnShel1
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups sugar
- 1 vanilla bean, seeds scraped
- 1 cinnamon stick
- 1 large pinch salt
- 5 cups sour cherries, fresh or frozen, pitted
Details
Preparation
Step 1
1.Combine 1 cup water, sugar, vanilla bean and seeds, cinnamon stick, and salt over high heat. Stir to dissolve sugar and boil for 2 minutes.
2.Add 2 cups cherries and simmer until syrup is thick and reduced by a little more than half, about 25 minutes. Strain cherries (reserve for another use), pressing on solids to release as much liquid as possible. Add liquid to pan along with remaining 3 cups cherries and return to a boil. Remove cinnamon stick and vanilla bean, cool to room temperature, and chill in refrigerator until cold, about 1 hour.
You'll also love
- Ben & Jerry's Plum Ice Cream 0/5 (0 Votes)
- Grape Salad 0/5 (0 Votes)
- Duck Breast Brandied Cherry... 0/5 (0 Votes)
Review this recipe