"CREAM" SOUP

By á-825

Ingredients

• 1 C non-fat dry milk powder
• 1 T dried onion flakes
• 2 T cornstarch
• 2 T chicken bouillon powder
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/4 tsp black pepper

Preparation

Step 1

Mix all ingredients and store in an airtight container. To make soup base, add 2 C cold water to the mix in a large saucepan and stir constantly over medium heat until thick.

You can use this base to make any flavor "cream" soup. Just add your main ingredient to the mix - mushrooms, for example - and cook for a few minutes longer

If the soup is too thick, add more water and stir thoroughly, still over medium heat.

You can add other seasonings if you like. This makes about 4 to 6Cof soup, depending on what you add. I love it with onion flakes andd extra garlic salt, recipe donor's comment.