"CREAM" SOUP

"CREAM" SOUP
"CREAM" SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C non-fat dry milk powder

  • 1

    T dried onion flakes

  • 2

    T cornstarch

  • 2

    T chicken bouillon powder

  • 1/2

    tsp dried basil

  • 1/2

    tsp dried thyme

  • 1/4

    tsp black pepper

Directions

Mix all ingredients and store in an airtight container. To make soup base, add 2 C cold water to the mix in a large saucepan and stir constantly over medium heat until thick. You can use this base to make any flavor "cream" soup. Just add your main ingredient to the mix - mushrooms, for example - and cook for a few minutes longer If the soup is too thick, add more water and stir thoroughly, still over medium heat. You can add other seasonings if you like. This makes about 4 to 6Cof soup, depending on what you add. I love it with onion flakes andd extra garlic salt, recipe donor's comment.

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