Ham Salad Tea Sandwiches

By ginnylee_60

Choose your favorite fillings, and prepare up to a day ahead. Plan on 1⁄4 cup filling for each whole sandwich. Freeze bread slices until firm. (This makes it easier to trim and cut the sandwiches.)

Ingredients

• 1 pound chopped baked ham
• 3 hard-cooked eggs, peeled and grated $
• 2/3 cup mayonnaise $
• 1/2 cup finely chopped sweet-hot pickled okra
• Salt and pepper to taste $

Details

Servings 3

Preparation

Step 1

Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in a bowl, and stir in eggs, mayonnaise, and pickled okra. Add salt and pepper to taste.
Spread on: rye bread slices.