Garlic-Parmesan Mushrooms

By á-174942

Ingredients

• 1 pound mushrooms cleaned, and stems removed
• 3 tablespoons reduced-calorie stick margarine melted
• 1/4 teaspoon garlic salt
• Cooking spray as needed
• 1/8 cup grated Parmesan cheese
• Paprika to taste

Details

Servings 8

Preparation

Step 1

Preheat broiler. Place cleaned mushrooms in a bowl. Combine margarine and garlic salt, then drizzle over mushrooms. Gently toss mushrooms to coat.

Spray a 9- by 13-inch baking sheet with sides (or a 9- by 13-inch pan) with cooking spray. Place mushrooms on baking sheet, stem-side up. Sprinkle with cheese then lightly with paprika.

Broil 5 inches from heat source (crack oven door) for 5 minutes or until cheese is slightly melted. Serve immediately.

This recipe yields 8 servings. Serving size: 4 mushrooms.

Exchanges Per Serving: 1 Fat.

Nutrition Facts: Calories 52; Calories from Fat 36; Total Fat 4g; Saturated Fat 1g; Cholesterol 1mg; Sodium 139mg; Carbohydrate 2g; Dietary Fiber 0g; Sugars 1g; Protein 2g.