Michigan Cook's Collection Brownies

By á-8595

Our Family Favorite! Of course I always double the recipe and add in some chocolate chips.

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Ingredients

2 squares unsweetened chocolate
1 stick butter
1 cup sugar
1/3 cup all-purpose flour, sifted
2 eggs
1 teaspoon vanilla
1 teaspoon lemon juice

Details

Preparation

Step 1

Melt chocolate. Cream butter and sugar. Add eggs to butter mixture. Beat until fluffy. Add the following ingredients, mixing well after each addition: flour, melted chocolate and vanilla and lemon juice. Pour into greased 8x8x2 inch pan and bake at 350 degrees for 25 minutes. Do NOT over bake. Sift confectioners sugar over top of brownies.