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Sauce / Lemon

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Ingredients

  • 3/4 cup sugar
  • 1 1/2 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 3/4 cup water
  • 1 teaspoon lemon rind
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Details

Preparation

Step 1

Boil sugar, cornstarch, salt and water.
Let gently bubble for about 15 minutes.

Add rind, juice, and butter just before serving.

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