c. Drop Sugar Cookies

c. Drop Sugar Cookies
c. Drop Sugar Cookies

PREP TIME

28

minutes

TOTAL TIME

36

minutes

SERVINGS

--

servings

PREP TIME

28

minutes

TOTAL TIME

36

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 2

    large eggs

  • 3/4

    cup sugar

  • 2/3

    cup vegetable oil

  • 2

    teaspoon vanilla

  • 1

    teaspoon grated lemon zest

Directions

Sift flour, baking powder and salt. Mix well. Whisk eggs in large bowl till well blended. Add sugar, oil, vanilla, and lemon zest. Mix well. Stir in dry ingredients until blended. Chill covered for 30 minutes or longer. Drop cookie dough by rounded spoonful 2 inches apart onto ungreased baking sheets. Mist bottom of 3-inch flat-bottomed glass with water and dip glass in additional sugar. Press the top of each cookie lightly with the glass to flatten, misting glass with water and dipping in sugar before pressing each cookie. Bake at 400 degrees for 8 minutes until lightly browned. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely. Store in air-tight containers or freeze for future use.

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