Seafood Ceviche

By á-168951

Ingredients

• (Serves 12)
• 1/2 pound fresh Maine lobster tail, diced small
• 1/2 pound deep sea scallops, diced small
• 1/2 pound white gulf shrimp, peeled, deveined and diced small
• Juice of 12 limes
• 2 Tbs garlic, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cucumber, peeled and diced
• 1/2 jicama, peeled and diced
• 1 Bermuda onion, diced
• Salt and pepper to taste

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Mix all ingredients and refrigerate overnight. Make sure all seafood in very fresh when starting the recipe. Stir the mixture thoroughly when preparing.