Seafood Ceviche

Seafood Ceviche

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • (Serves 12)

  • ½

    pound fresh Maine lobster tail, diced small

  • ½

    pound deep sea scallops, diced small

  • ½

    pound white gulf shrimp, peeled, deveined and diced small

  • Juice of 12 limes

  • 2

    Tbs garlic, diced

  • 1

    red bell pepper, diced

  • 1

    yellow bell pepper, diced

  • 1

    cucumber, peeled and diced

  • ½

    jicama, peeled and diced

  • 1

    Bermuda onion, diced

  • Salt and pepper to taste

Directions

Mix all ingredients and refrigerate overnight. Make sure all seafood in very fresh when starting the recipe. Stir the mixture thoroughly when preparing.


Nutrition

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