Rhubarb Bars

By my_cook

Ingredients

• Filling:
• 3 cups rhubarb
• 1 1/2 cups sugar
• 1/4 cup water
• 2 Tbsp. cornstarch
• 1 tsp. vanilla
• 1 3 oz pkg of strawberry jello
• Crust:
• 1 1/2 cup oatmeal
• 1 cup brown sugar
• 1 1/2 cup flour
• 1/2 tsp. baking soda
• 1 cup margarine or butter

Preparation

Step 1

Filling: Mix cornstarch, sugar, and water. Add to rhubarb and vanilla. Cook until thick and then add the jello.
Crust: Cut butter innto oatmeal, brown sugar, flour, and soda. Pat 3/4 mix into a 9 x 13 pan. Put filling over crust and add remmaining mix for a topping. Bake at 375 for 30 minutes.