Portabella Mushroom Bell Pepper Sandwiches

By Tonya_Speed

Per Serving: 315 Calories; 12g Fat; 14g Protein; 42g Carbohydrate; 6g Dietary Fiber; 13mg Cholesterol; 366mg Sodium. Exchanges: 2 Grain (Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 2 Fat. Points: 7

Ingredients

• 2 golf ball sized balls of fresh Mozzarella cheese
• 4 teaspoons olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic
• 2 tablespoons fresh basil leaves
• 1 tablespoon chopped fresh chives
• 4 Portabella mushroom caps
• 1 large red bell pepper, seeded, deribbed and quartered
• 2 medium onions, sliced into rings
• 4 large whole grain burger buns OR Kaiser rolls, split

Preparation

Step 1

Preheat grill to MEDIUM. Place first 6 ingredients (cheese through chives) in a blender; process until smooth; set aside. Grill mushrooms, bell peppers and onion rings for 5 minutes; turn and grill for another 5 minutes. Lightly toast burger buns (rolls) on the grill. Spread Mozzarella mixture evenly on the bottom half of each bun (roll); cover with a mushroom cap, bell peppers, onion rings and top half of bun (roll).