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Ingredients
- 1/4 c soy sauce
- 3/4 c oil
- 2 T vinegar
- 1/4 t garlic salt
- 3 T honey
- 1 t ginger
- 1-1 1/2 # flank steak
Preparation
Step 1
Marinate all day. Cook & min. on each side. Cut diagonally in 1/2 inch thin strips. Serve over rice.