Mexican Shrimp Flatbread

By carvalhohm2

Ingredients

• 1 (11-ounce) package refrigerated pizza, thin crust
• 1/2 cup fresh cilantro
• 1/2 cup olive oil
• 2 cloves fresh garlic
• 1/2 jalapeno, seeds removed
• 1/4 teaspoon salt
• 8 ounces frozen, cooked shrimp, thawed, and tails removed
• 1 cup frozen corn, thawed
• 1/4 cup chopped tomato
• 2 tablespoons chopped red onion
• 1 cup shredded Mexican blend cheese

Preparation

Step 1

Preheat oven to 400 degrees F. Coat a 10 x 15-inch rimmed baking sheet with cooking spray. Unroll pizza crust and press into prepared baking sheet. Bake for 5 minutes.

Meanwhile, in a blender or food processor, combine cilantro, olive oil, garlic, jalapeno and salt, blend until smooth. Brush 2 tablespoons of cilantro mixture on crust and set aside.

Pour remaining ingredients into a medium bowl. Add shrimp, corn, tomato, and onion, mix well. Evenly spoon onto prepared crust, and sprinkle with cheese. Bake 8 to 10 minutes or until cheese is melted.