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Ingredients
- Directions:
- 5 fillets of red snapper
- Salt
- Pepper
- Flour
- 1/4 cup olive oil
- 1/2 cup blanched almonds, shredded or slivered
- 1/2 cup melted butter
- Juice of 1 lemon
- * Wipe the red snapper fillets with a damp cloth.
- * Season with salt and pepper and dredge with flour.
- * Sauté the fillets in the olive oil until they are nicely browned on both sides.
- * Lay the fillets in a large baking dish and pour over them a mixture of the blanched almonds, melted butter and the lemon juice.
- * Bake in a hot oven for 3 to 5 minutes, or until the almonds are nicely browned.
Preparation
Step 1
Serve while hot.