- 4
0/5
(0 Votes)
Ingredients
- 1 cup dry spaghetti (broken into 1-inch pieces)
- 1 cup diced Velveeta cheese
- 1 can cream-style corn
- 1 can whole kernel corn, undrained
- 1/2 cup margarine, melted
- 2 tablespoons or more chopped onion
- ●In a large bowl, combine spaghetti, cheese, both corns, melted margarine and onion. Pour into greased or buttered 2-quart baking dish.
Preparation
Step 1
●Bake at 375 degrees F. for a half hour covered, and then a half hour uncovered.